Thursday, November 14, 2013

Matters Magazine!



A few weeks ago we sat down with Karen Duncan, Publisher and Editor-in-Chief of Matters Magazine to talk about Bims for their Chef's Choice Food Issue. It was such an amazing interview! Talking with Karen was so much fun, she made us feel so comfortable and, although she was interviewing us, we learned so much from her! I have to tell you that you learn the best by listening to other people's experiences.
Thank you Karen!

We sent Matters Magazine pictures of some cakes we'd done and they chose Sophie's Mess Cake! How exciting! This cake was made for Sophie's Mess Party. For details about this party, click here!

We are so honored to be featured in this month's Matter's magazine Food Issue: Chef's Dish! Read more at www.mattersmagazine.com

Contact us!

info@bimsflavors.com