This cake was made for a cookie monster themed baby shower. It was a personalized replica of a similar cake that the celebrant liked. The flavor was a Nigerian fruit cake filled with vanilla buttercream and iced with white chocolate ganache. This is a recipe I got from an aunt whose cakes I've loved for years!
|Nigerian fruit cake is similar to American fruit cake and is very popular in Nigerian weddings. I've noticed, however, that it does not have as many dried fruits as the American fruit cake does. This of course is up to the individual.|
Like the American fruit cake, this fruit cake can be made days, sometimes weeks, in advance. One of the reasons this cake is made in advance (and I think this is one of the things that sets this cake apart) is that this cake is repeatedly 'fed' and 'nourished', over time, with brandy (yes, alcohol). This gives the cake a subtle, rich, brandy flavor plus it also allows the cake to be stored for ages and ages. It also gives the cake a moist texture and allows time for the flavors to sort of 'mix' and 'settle' and taste even better!
In line with things we love as kids, who doesn't love lollipops! Imagine my delight when I discovered cake pops a few years ago. I love the convenience of cake pops. Combining cake pops with sesame street= *thumbs up!*
|Cookie monster cake pops!|
|Big bird is coated with yellow melted chocolate and the beak is made out of halloween candy corns dipped in white chocolate. I attempted to make Big Bird's fur out of yellow sugar crystals.....better luck next time :)|
Sing with me:
"Can you tell me how to get,
How to get to Sesame Street.............."
O the joys of childhood!